Ageing, science and the cosmetics industry

ترجمه و نقد کتاب the justification of science and the rationality of religious belife

چکیده ندارد.

Ageing in Industry

DAIRY MICROBIOLOGY. By Edwin M. Foster, F. Eugene Nelson, Marvin L. Speck, Raymond N. Doetsch, and Joseph C. Olson, Jr. Englewood Cliffs, New Jersey, Prentice-Hall, Inc., 1957. 492 pp. $5.65. There has long been a need in the dairy industry for a text or reference book to fill the gap between texts dealing with public health and theoretical aspects of dairy microbiology for college students and...

[Science for supporting the functionality and safety of cosmetics].

The new science of ageing.

Thanks to improvements in hygiene and healthcare, human life expectancy in developed countries has been increasing at a steady rate of about 2.5 years per decade since the middle of the nineteenth century [1]. People are staying healthier as they go through middle and older age and, as a result, they are living longer. Although this crowning achievement of human civilisation should be celebrate...

Intellectual Property Strategy in the Global Cosmetics Industry

In this paper we analyze aspects of the intellectual property strategies of firms in the global cosmetics and toilet preparations industry. Using detailed data on all 4,205 EPO patent grants in the relevant IPC class between 1980 and 2001, we find that about 15 percent of all patents are challenged in EPO opposition proceedings, a rate about twice as high as in the overall population of EPO pat...